Pork Products
Pork, fresh, variety meats and by-products, tongue, cooked, braised
100 grams of pork (fresh, variety meats and by-products, tongue, cooked, braised) has 271 calories, 24.1 g of protein, 18.6 g of total fat and 0 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 168276
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories271
Amount% Daily Value*
- Total fat 18.6 g 24%
- Saturated fat 6.5 g 32%
- Trans fat —
- Monounsaturated fat 8.8 g
- Polyunsaturated fat 1.9 g
- Cholesterol 146 mg 49%
- Sodium 109 mg 5%
- Total carbohydrate 0 g 0%
- Dietary fiber 0 g 0%
- Total sugars —
- Protein 24.1 g 48%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
271
Protein
24.1g
Total fat
18.6g
Carbohydrate
0g
Protein supplies about 36% of the calories in this food, using 4 calories per gram of protein. It has 109 mg of sodium per 100 g (5% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 0 mcg | 0% | 900 mcg |
| Vitamin C | 1.7 mg | 2% | 90 mg |
| Thiamin (B1) | 0.32 mg | 27% | 1.2 mg |
| Riboflavin (B2) | 0.51 mg | 39% | 1.3 mg |
| Niacin (B3) | 5.3 mg | 33% | 16 mg |
| Vitamin B6 | 0.23 mg | 14% | 1.7 mg |
| Folate | 4 mcg | 1% | 400 mcg |
| Vitamin B12 | 2.4 mcg | 100% | 2.4 mcg |
| Calcium | 19 mg | 1% | 1,300 mg |
| Iron | 5 mg | 28% | 18 mg |
| Potassium | 237 mg | 5% | 4,700 mg |
| Magnesium | 20 mg | 5% | 420 mg |
| Phosphorus | 174 mg | 14% | 1,250 mg |
| Zinc | 4.5 mg | 41% | 11 mg |
| Copper | 0.11 mg | 12% | 0.9 mg |
| Selenium | 15.5 mcg | 28% | 55 mcg |
| Water | 56.9 g | — | — |
Not reported by USDA for this food: Trans fat, Total sugars, Vitamin D, Vitamin E, Vitamin K, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
Household measures that USDA lists for pork (fresh, variety meats and by-products, tongue, cooked, braised), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 3 oz | 85 g | 230 | 20.5 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 231 g | 626 | 55.7 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 168276 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.