Baked Products

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

100 grams of biscuits (plain or buttermilk, refrigerated dough, higher fat, baked) has 324 calories, 6.8 g of protein, 11.2 g of total fat and 49 g of carbohydrate, including 2.8 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 172669

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories324

Amount% Daily Value*

  • Total fat 11.2 g 14%
  • Saturated fat 5.5 g 28%
  • Trans fat 0.22 g
  • Monounsaturated fat 2.3 g
  • Polyunsaturated fat 2.7 g
  • Cholesterol 0 mg 0%
  • Sodium 1,000 mg 43%
  • Total carbohydrate 49 g 18%
  • Dietary fiber 2.8 g 10%
  • Total sugars 8.2 g
  • Protein 6.8 g 14%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

324

Protein

6.8g

Total fat

11.2g

Carbohydrate

49g

Protein supplies about 8% of the calories in this food, using 4 calories per gram of protein. It has 1,000 mg of sodium per 100 g (43% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin A (RAE)0 mcg0%900 mcg
Vitamin C0 mg0%90 mg
Vitamin D0 mcg0%20 mcg
Vitamin E0.67 mg4%15 mg
Vitamin K9.5 mcg8%120 mcg
Thiamin (B1)0.45 mg38%1.2 mg
Riboflavin (B2)0.3 mg23%1.3 mg
Niacin (B3)3.7 mg23%16 mg
Vitamin B60.05 mg3%1.7 mg
Folate100 mcg25%400 mcg
Vitamin B120 mcg0%2.4 mcg
Choline19.8 mg4%550 mg
Calcium27 mg2%1,300 mg
Iron2.6 mg14%18 mg
Potassium152 mg3%4,700 mg
Magnesium18 mg4%420 mg
Phosphorus446 mg36%1,250 mg
Zinc0.41 mg4%11 mg
Copper0.09 mg10%0.9 mg
Selenium13.6 mcg25%55 mcg
Water29.7 g——
Caffeine0 mg——

Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for biscuits (plain or buttermilk, refrigerated dough, higher fat, baked), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 biscuit51 g1653.5 g
1 biscuit (2-1/2" dia)27 g871.8 g
1 oz28.4 g921.9 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 172669 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.