Baked Products

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

100 grams of biscuits (plain or buttermilk, refrigerated dough, lower fat, baked) has 319 calories, 7.8 g of protein, 9.1 g of total fat and 51.6 g of carbohydrate, including 2.3 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 174905

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories319

Amount% Daily Value*

  • Total fat 9.1 g 12%
  • Saturated fat 3.7 g 18%
  • Trans fat —
  • Monounsaturated fat 2.8 g
  • Polyunsaturated fat 0.78 g
  • Cholesterol 0 mg 0%
  • Sodium 962 mg 42%
  • Total carbohydrate 51.6 g 19%
  • Dietary fiber 2.3 g 8%
  • Total sugars 8.1 g
  • Protein 7.8 g 16%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

319

Protein

7.8g

Total fat

9.1g

Carbohydrate

51.6g

Protein supplies about 10% of the calories in this food, using 4 calories per gram of protein. It has 962 mg of sodium per 100 g (42% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin A (RAE)0 mcg0%900 mcg
Vitamin C0 mg0%90 mg
Vitamin D0 mcg0%20 mcg
Vitamin E0.07 mg0%15 mg
Vitamin K2.2 mcg2%120 mcg
Thiamin (B1)0.42 mg35%1.2 mg
Riboflavin (B2)0.23 mg18%1.3 mg
Niacin (B3)3.5 mg22%16 mg
Vitamin B60.03 mg2%1.7 mg
Folate138 mcg35%400 mcg
Vitamin B120 mcg0%2.4 mcg
Choline4.1 mg1%550 mg
Calcium19 mg1%1,300 mg
Iron3.1 mg17%18 mg
Potassium185 mg4%4,700 mg
Magnesium17 mg4%420 mg
Phosphorus465 mg37%1,250 mg
Zinc0.46 mg4%11 mg
Copper0.09 mg10%0.9 mg
Selenium17.8 mcg32%55 mcg
Water27.7 g——
Caffeine0 mg——

Not reported by USDA for this food: Trans fat.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for biscuits (plain or buttermilk, refrigerated dough, lower fat, baked), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 oz28.4 g902.2 g
1 biscuit (2-1/4" dia)21 g671.6 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 174905 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.