Baked Products
Bread, gluten-free, white, made with tapioca starch and brown rice flour
100 grams of bread (gluten-free, white, made with tapioca starch and brown rice flour) has 298 calories, 5.4 g of protein, 8 g of total fat and 51.2 g of carbohydrate, including 5.5 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 174101
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories298
Amount% Daily Value*
- Total fat 8 g 10%
- Saturated fat 0.63 g 3%
- Trans fat 0.02 g
- Monounsaturated fat 4.7 g
- Polyunsaturated fat 2 g
- Cholesterol —
- Sodium 515 mg 22%
- Total carbohydrate 51.2 g 19%
- Dietary fiber 5.5 g 20%
- Total sugars 11.3 g
- Protein 5.4 g 11%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
298
Protein
5.4g
Total fat
8g
Carbohydrate
51.2g
Protein supplies about 7% of the calories in this food, using 4 calories per gram of protein. It has 515 mg of sodium per 100 g (22% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin E | 1.6 mg | 11% | 15 mg |
| Thiamin (B1) | 0.14 mg | 12% | 1.2 mg |
| Riboflavin (B2) | 0.27 mg | 21% | 1.3 mg |
| Niacin (B3) | 1.4 mg | 9% | 16 mg |
| Vitamin B6 | 0.1 mg | 6% | 1.7 mg |
| Folate | 19 mcg | 5% | 400 mcg |
| Calcium | 59 mg | 5% | 1,300 mg |
| Iron | 0.53 mg | 3% | 18 mg |
| Potassium | 107 mg | 2% | 4,700 mg |
| Magnesium | 25 mg | 6% | 420 mg |
| Phosphorus | 70 mg | 6% | 1,250 mg |
| Zinc | 0.51 mg | 5% | 11 mg |
| Copper | 0.05 mg | 6% | 0.9 mg |
| Selenium | 11 mcg | 20% | 55 mcg |
| Water | 33.7 g | — | — |
Not reported by USDA for this food: Cholesterol, Vitamin A (RAE), Vitamin C, Vitamin D, Vitamin K, Vitamin B12, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
Household measures that USDA lists for bread (gluten-free, white, made with tapioca starch and brown rice flour), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 slice | 28 g | 83 | 1.5 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 174101 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.