Baked Products

Bread, oatmeal, toasted

100 grams of bread (oatmeal, toasted) has 292 calories, 9.2 g of protein, 4.8 g of total fat and 52.7 g of carbohydrate, including 4.3 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 172679

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories292

Amount% Daily Value*

  • Total fat 4.8 g 6%
  • Saturated fat 0.76 g 4%
  • Trans fat —
  • Monounsaturated fat 1.7 g
  • Polyunsaturated fat 1.9 g
  • Cholesterol 0 mg 0%
  • Sodium 486 mg 21%
  • Total carbohydrate 52.7 g 19%
  • Dietary fiber 4.3 g 15%
  • Total sugars 8.8 g
  • Protein 9.2 g 18%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

292

Protein

9.2g

Total fat

4.8g

Carbohydrate

52.7g

Protein supplies about 13% of the calories in this food, using 4 calories per gram of protein. It has 486 mg of sodium per 100 g (21% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin A (RAE)5 mcg1%900 mcg
Vitamin C0.3 mg0%90 mg
Vitamin D0 mcg0%20 mcg
Vitamin E0.53 mg4%15 mg
Vitamin K1.7 mcg1%120 mcg
Thiamin (B1)0.35 mg29%1.2 mg
Riboflavin (B2)0.24 mg18%1.3 mg
Niacin (B3)3.1 mg19%16 mg
Vitamin B60.07 mg4%1.7 mg
Folate75 mcg19%400 mcg
Vitamin B120.02 mcg1%2.4 mcg
Choline15.9 mg3%550 mg
Calcium72 mg6%1,300 mg
Iron2.9 mg16%18 mg
Potassium154 mg3%4,700 mg
Magnesium41 mg10%420 mg
Phosphorus137 mg11%1,250 mg
Zinc1.1 mg10%11 mg
Copper0.23 mg26%0.9 mg
Selenium26.7 mcg49%55 mcg
Water31.2 g——
Caffeine0 mg——

Not reported by USDA for this food: Trans fat.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for bread (oatmeal, toasted), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 oz28.4 g832.6 g
1 slice25 g732.3 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 172679 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.