Baked Products

Cookies, oatmeal, soft, with raisins

100 grams of cookies (oatmeal, soft, with raisins) has 430 calories, 5.8 g of protein, 14.3 g of total fat and 69.6 g of carbohydrate, including 3.3 g of fiber. These figures come from USDA FoodData Central (USDA Foundation Foods), in data USDA published Apr 1, 2019.

USDA Foundation FoodsFDC ID 333008

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories430

Amount% Daily Value*

  • Total fat 14.3 g 18%
  • Saturated fat 4.8 g 24%
  • Trans fat 0.04 g
  • Monounsaturated fat 4 g
  • Polyunsaturated fat 4.9 g
  • Cholesterol —
  • Sodium 314 mg 14%
  • Total carbohydrate 69.6 g 25%
  • Dietary fiber 3.3 g 12%
  • Total sugars 34.8 g
  • Protein 5.8 g 12%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

430

Protein

5.8g

Total fat

14.3g

Carbohydrate

69.6g

Protein supplies about 5% of the calories in this food, using 4 calories per gram of protein. It has 314 mg of sodium per 100 g (14% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin E2.7 mg18%15 mg
Vitamin K17.1 mcg14%120 mcg
Thiamin (B1)0.3 mg25%1.2 mg
Riboflavin (B2)0.22 mg17%1.3 mg
Niacin (B3)2.1 mg13%16 mg
Vitamin B60.07 mg4%1.7 mg
Folate34 mcg9%400 mcg
Calcium29 mg2%1,300 mg
Iron2.3 mg13%18 mg
Potassium245 mg5%4,700 mg
Magnesium32.4 mg8%420 mg
Phosphorus111 mg9%1,250 mg
Zinc0.62 mg6%11 mg
Copper0.14 mg16%0.9 mg
Selenium6 mcg11%55 mcg
Water8.9 g——

Not reported by USDA for this food: Cholesterol, Vitamin A (RAE), Vitamin C, Vitamin D, Vitamin B12, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for cookies (oatmeal, soft, with raisins), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 cookie27 g1161.6 g
Reference amount (RACC)30 g1291.7 g

RACC is the FDA Reference Amount Customarily Consumed, the amount used as the basis for serving sizes on labels.

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. Foundation Foods values come from chemical analysis of food samples, with details on how each value was derived. Values from Foundation Foods release of Apr 30, 2026. Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA Foundation Foods, FDC ID 333008 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.