Vegetables and Vegetable Products
Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt
100 grams of corn (sweet, white, frozen, kernels cut off cob, boiled, drained, without salt) has 80 calories, 2.8 g of protein, 0.43 g of total fat and 19.6 g of carbohydrate, including 2.4 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 168545
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories80
Amount% Daily Value*
- Total fat 0.43 g 1%
- Saturated fat 0.07 g 0%
- Trans fat 0 g
- Monounsaturated fat 0.13 g
- Polyunsaturated fat 0.2 g
- Cholesterol 0 mg 0%
- Sodium 5 mg 0%
- Total carbohydrate 19.6 g 7%
- Dietary fiber 2.4 g 9%
- Total sugars 3.1 g
- Protein 2.8 g 6%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
80
Protein
2.8g
Total fat
0.43g
Carbohydrate
19.6g
Protein supplies about 14% of the calories in this food, using 4 calories per gram of protein. It has 5 mg of sodium per 100 g (0% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 0 mcg | 0% | 900 mcg |
| Vitamin C | 3.1 mg | 3% | 90 mg |
| Vitamin D | 0 mcg | 0% | 20 mcg |
| Vitamin E | 0.07 mg | 0% | 15 mg |
| Vitamin K | 0.3 mcg | 0% | 120 mcg |
| Thiamin (B1) | 0.08 mg | 7% | 1.2 mg |
| Riboflavin (B2) | 0.07 mg | 5% | 1.3 mg |
| Niacin (B3) | 1.3 mg | 8% | 16 mg |
| Vitamin B6 | 0.13 mg | 8% | 1.7 mg |
| Folate | 31 mcg | 8% | 400 mcg |
| Vitamin B12 | 0 mcg | 0% | 2.4 mcg |
| Choline | 22 mg | 4% | 550 mg |
| Calcium | 4 mg | 0% | 1,300 mg |
| Iron | 0.35 mg | 2% | 18 mg |
| Potassium | 147 mg | 3% | 4,700 mg |
| Magnesium | 19 mg | 5% | 420 mg |
| Phosphorus | 57 mg | 5% | 1,250 mg |
| Zinc | 0.4 mg | 4% | 11 mg |
| Copper | 0.04 mg | 4% | 0.9 mg |
| Selenium | 0.7 mcg | 1% | 55 mcg |
| Water | 76.7 g | — | — |
| Caffeine | 0 mg | — | — |
Percent Daily Values are reference numbers for comparing foods, not personal targets.
Advertisement
Portion sizes and weights
Household measures that USDA lists for corn (sweet, white, frozen, kernels cut off cob, boiled, drained, without salt), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 cup | 165 g | 132 | 4.5 g |
| 1 package (10 oz) yields | 284 g | 227 | 7.8 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
Advertisement
Similar foods in Vegetables and Vegetable Products
- Corn pudding, home prepared 131 kcal
- Corn with red and green peppers, canned, solids and liquids 75 kcal
- Corn, sweet, white, canned, cream style, no salt added 72 kcal
- Corn, sweet, white, canned, cream style, regular pack 74 kcal
- Corn, sweet, white, canned, vacuum pack, no salt added 79 kcal
- Corn, sweet, white, canned, vacuum pack, regular pack 79 kcal
- Corn, sweet, white, canned, whole kernel, drained solids 67 kcal
- Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids 64 kcal
- Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids 64 kcal
- Corn, sweet, white, cooked, boiled, drained, with salt 97 kcal
All vegetables and vegetable products Compare with another food
On Amazon
Popular kitchen picks
As an Amazon Associate I earn from qualifying purchases.
Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 168545 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.