Vegetables and Vegetable Products

Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)

100 grams of corn (sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)) has 61 calories, 2 g of protein, 0.77 g of total fat and 13.9 g of carbohydrate, including 1.7 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 169345

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories61

Amount% Daily Value*

  • Total fat 0.77 g 1%
  • Saturated fat 0.08 g 0%
  • Trans fat 0 g
  • Monounsaturated fat 0.14 g
  • Polyunsaturated fat 0.23 g
  • Cholesterol 0 mg 0%
  • Sodium 12 mg 1%
  • Total carbohydrate 13.9 g 5%
  • Dietary fiber 1.7 g 6%
  • Total sugars 4.2 g
  • Protein 2 g 4%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

61

Protein

2g

Total fat

0.77g

Carbohydrate

13.9g

Protein supplies about 13% of the calories in this food, using 4 calories per gram of protein. It has 12 mg of sodium per 100 g (1% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin A (RAE)2 mcg0%900 mcg
Vitamin C2.6 mg3%90 mg
Vitamin D0 mcg0%20 mcg
Vitamin E0.03 mg0%15 mg
Vitamin K0 mcg0%120 mcg
Thiamin (B1)0.02 mg2%1.2 mg
Riboflavin (B2)0.02 mg2%1.3 mg
Niacin (B3)0.88 mg6%16 mg
Vitamin B60.04 mg2%1.7 mg
Folate38 mcg10%400 mcg
Vitamin B120 mcg0%2.4 mcg
Choline16.6 mg3%550 mg
Calcium4 mg0%1,300 mg
Iron0.36 mg2%18 mg
Potassium136 mg3%4,700 mg
Magnesium15 mg4%420 mg
Phosphorus46 mg4%1,250 mg
Zinc0.39 mg4%11 mg
Copper0.03 mg3%0.9 mg
Selenium0.5 mcg1%55 mcg
Water82.6 g——
Caffeine0 mg——

Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for corn (sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 cup256 g1565 g
1 can (303 x 406)482 g2949.4 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 169345 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.