Vegetables and Vegetable Products

Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt

100 grams of corn (sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt) has 79 calories, 2.6 g of protein, 0.67 g of total fat and 18.7 g of carbohydrate, including 2.4 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 169348

Amount

Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories79

Amount% Daily Value*

Total fat 0.67 g 1%
Saturated fat 0.07 g 0%
Trans fat 0 g
Monounsaturated fat 0.13 g
Polyunsaturated fat 0.2 g
Cholesterol 0 mg 0%
Sodium 245 mg 11%
Total carbohydrate 18.7 g 7%
Dietary fiber 2.4 g 9%
Total sugars 3.1 g
Protein 2.6 g 5%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

Protein

2.6g

Total fat

0.67g

Carbohydrate

18.7g

Protein supplies about 13% of the calories in this food, using 4 calories per gram of protein. It has 245 mg of sodium per 100 g (11% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

Nutrient	Amount	% Daily Value	Daily Value
Vitamin A (RAE)	10 mcg	1%	900 mcg
Vitamin C	3.5 mg	4%	90 mg
Vitamin D	0 mcg	0%	20 mcg
Vitamin E	0.07 mg	0%	15 mg
Vitamin K	0.3 mcg	0%	120 mcg
Thiamin (B1)	0.03 mg	3%	1.2 mg
Riboflavin (B2)	0.06 mg	5%	1.3 mg
Niacin (B3)	1.3 mg	8%	16 mg
Vitamin B6	0.1 mg	6%	1.7 mg
Folate	35 mcg	9%	400 mcg
Vitamin B12	0 mcg	0%	2.4 mcg
Calcium	3 mg	0%	1,300 mg
Iron	0.47 mg	3%	18 mg
Potassium	233 mg	5%	4,700 mg
Magnesium	28 mg	7%	420 mg
Phosphorus	79 mg	6%	1,250 mg
Zinc	0.63 mg	6%	11 mg
Copper	0.05 mg	6%	0.9 mg
Selenium	0.7 mcg	1%	55 mcg
Water	77 g	—	—

Not reported by USDA for this food: Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for corn (sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt), with their weight in grams and the calories in each.

Portion	Weight	Calories	Protein
1 cup	165 g	130	4.2 g
1 package (10 oz) yields	284 g	224	7.2 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 169348 (fdc.nal.usda.gov), published Apr 1, 2019.
FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.