Baked Products

Muffins, English, wheat

100 grams of muffins (English, wheat) has 223 calories, 8.7 g of protein, 2 g of total fat and 44.8 g of carbohydrate, including 4.6 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 172761

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories223

Amount% Daily Value*

  • Total fat 2 g 3%
  • Saturated fat 0.29 g 1%
  • Trans fat —
  • Monounsaturated fat 0.28 g
  • Polyunsaturated fat 0.83 g
  • Cholesterol 0 mg 0%
  • Sodium 353 mg 15%
  • Total carbohydrate 44.8 g 16%
  • Dietary fiber 4.6 g 16%
  • Total sugars 1.6 g
  • Protein 8.7 g 17%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

223

Protein

8.7g

Total fat

2g

Carbohydrate

44.8g

Protein supplies about 16% of the calories in this food, using 4 calories per gram of protein. It has 353 mg of sodium per 100 g (15% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin A (RAE)0 mcg0%900 mcg
Vitamin C0 mg0%90 mg
Vitamin D0 mcg0%20 mcg
Vitamin E0.45 mg3%15 mg
Vitamin K0.8 mcg1%120 mcg
Thiamin (B1)0.43 mg36%1.2 mg
Riboflavin (B2)0.29 mg22%1.3 mg
Niacin (B3)3.4 mg21%16 mg
Vitamin B60.09 mg5%1.7 mg
Folate81 mcg20%400 mcg
Vitamin B120 mcg0%2.4 mcg
Choline13.7 mg2%550 mg
Calcium178 mg14%1,300 mg
Iron2.9 mg16%18 mg
Potassium186 mg4%4,700 mg
Magnesium37 mg9%420 mg
Phosphorus107 mg9%1,250 mg
Zinc1.1 mg10%11 mg
Copper0.15 mg17%0.9 mg
Selenium29.2 mcg53%55 mcg
Water42.3 g——
Caffeine0 mg——

Not reported by USDA for this food: Trans fat.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for muffins (English, wheat), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 oz28.4 g632.5 g
1 muffin57 g1275 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 172761 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.