Cereal Grains and Pasta
Pasta, dry, whole grain, spaghetti
100 grams of pasta (dry, whole grain, spaghetti) has 376 calories, 15.4 g of protein, 2.7 g of total fat and 72.6 g of carbohydrate, including 8.8 g of fiber. These figures come from USDA FoodData Central (USDA Foundation Foods), in data USDA published Apr 30, 2026.
USDA Foundation FoodsFDC ID 2759000
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories376
Amount% Daily Value*
- Total fat 2.7 g 3%
- Saturated fat 0.56 g 3%
- Trans fat 0 g
- Monounsaturated fat 0.44 g
- Polyunsaturated fat 1.3 g
- Cholesterol —
- Sodium 4.6 mg 0%
- Total carbohydrate 72.6 g 26%
- Dietary fiber 8.8 g 31%
- Total sugars 5.9 g
- Protein 15.4 g 31%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
376
Protein
15.4g
Total fat
2.7g
Carbohydrate
72.6g
Protein supplies about 16% of the calories in this food, using 4 calories per gram of protein. It has 4.6 mg of sodium per 100 g (0% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin D | 0 mcg | 0% | 20 mcg |
| Vitamin E | 0.42 mg | 3% | 15 mg |
| Thiamin (B1) | 0.6 mg | 50% | 1.2 mg |
| Riboflavin (B2) | 0.29 mg | 22% | 1.3 mg |
| Niacin (B3) | 12.6 mg | 79% | 16 mg |
| Vitamin B6 | 0.2 mg | 12% | 1.7 mg |
| Folate | 124 mcg | 31% | 400 mcg |
| Calcium | 28.3 mg | 2% | 1,300 mg |
| Iron | 4.5 mg | 25% | 18 mg |
| Potassium | 427 mg | 9% | 4,700 mg |
| Magnesium | 120 mg | 29% | 420 mg |
| Phosphorus | 353 mg | 28% | 1,250 mg |
| Zinc | 3 mg | 27% | 11 mg |
| Copper | 0.46 mg | 51% | 0.9 mg |
| Water | 7.6 g | — | — |
Not reported by USDA for this food: Cholesterol, Vitamin A (RAE), Vitamin C, Vitamin K, Vitamin B12, Choline, Selenium, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
USDA does not list household portion weights for this food. Use the 100 g values above, or weigh your portion with a kitchen scale and scale the numbers.
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. Foundation Foods values come from chemical analysis of food samples, with details on how each value was derived. Values from Foundation Foods release of Oct 29, 2026. Rounded for display; per-portion figures are calculated from the 100 g values.
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Similar foods in Cereal Grains and Pasta
- Pasta, cooked, enriched, with added salt 157 kcal
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- Pasta, dry, enriched 371 kcal
- Pasta, dry, enriched, spaghetti 371 kcal
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- Pasta, fresh-refrigerated, plain, as purchased 288 kcal
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA Foundation Foods, FDC ID 2759000 (fdc.nal.usda.gov), published Apr 30, 2026.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.