Cereal Grains and Pasta
Pasta, gluten-free, corn, cooked
100 grams of pasta (gluten-free, corn, cooked) has 126 calories, 2.6 g of protein, 0.73 g of total fat and 27.9 g of carbohydrate, including 4.8 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 168900
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories126
Amount% Daily Value*
- Total fat 0.73 g 1%
- Saturated fat 0.1 g 1%
- Trans fat —
- Monounsaturated fat 0.19 g
- Polyunsaturated fat 0.33 g
- Cholesterol 0 mg 0%
- Sodium 0 mg 0%
- Total carbohydrate 27.9 g 10%
- Dietary fiber 4.8 g 17%
- Total sugars —
- Protein 2.6 g 5%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
126
Protein
2.6g
Total fat
0.73g
Carbohydrate
27.9g
Protein supplies about 8% of the calories in this food, using 4 calories per gram of protein. It has 0 mg of sodium per 100 g (0% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 3 mcg | 0% | 900 mcg |
| Vitamin C | 0 mg | 0% | 90 mg |
| Thiamin (B1) | 0.05 mg | 4% | 1.2 mg |
| Riboflavin (B2) | 0.02 mg | 2% | 1.3 mg |
| Niacin (B3) | 0.56 mg | 4% | 16 mg |
| Vitamin B6 | 0.06 mg | 4% | 1.7 mg |
| Folate | 6 mcg | 2% | 400 mcg |
| Vitamin B12 | 0 mcg | 0% | 2.4 mcg |
| Calcium | 1 mg | 0% | 1,300 mg |
| Iron | 0.25 mg | 1% | 18 mg |
| Potassium | 31 mg | 1% | 4,700 mg |
| Magnesium | 36 mg | 9% | 420 mg |
| Phosphorus | 76 mg | 6% | 1,250 mg |
| Zinc | 0.63 mg | 6% | 11 mg |
| Copper | 0.06 mg | 7% | 0.9 mg |
| Selenium | 2.8 mcg | 5% | 55 mcg |
| Water | 68.3 g | — | — |
Not reported by USDA for this food: Trans fat, Total sugars, Vitamin D, Vitamin E, Vitamin K, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
Household measures that USDA lists for pasta (gluten-free, corn, cooked), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 cup | 140 g | 176 | 3.7 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
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Similar foods in Cereal Grains and Pasta
- Pasta, cooked, enriched, with added salt 157 kcal
- Pasta, cooked, enriched, without added salt 158 kcal
- Pasta, cooked, unenriched, with added salt 157 kcal
- Pasta, cooked, unenriched, without added salt 158 kcal
- Pasta, dry, enriched 371 kcal
- Pasta, dry, unenriched 371 kcal
- Pasta, fresh-refrigerated, plain, as purchased 288 kcal
- Pasta, fresh-refrigerated, plain, cooked 131 kcal
- Pasta, fresh-refrigerated, spinach, as purchased 289 kcal
- Pasta, fresh-refrigerated, spinach, cooked 130 kcal
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 168900 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.