Cereal Grains and Pasta

Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)

100 grams of pasta (whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)) has 156 calories, 5.7 g of protein, 1.5 g of total fat and 30.9 g of carbohydrate, including 4.5 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 172024

Amount

×

Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories156

Amount% Daily Value*

  • Total fat 1.5 g 2%
  • Saturated fat —
  • Trans fat —
  • Monounsaturated fat —
  • Polyunsaturated fat —
  • Cholesterol —
  • Sodium 4 mg 0%
  • Total carbohydrate 30.9 g 11%
  • Dietary fiber 4.5 g 16%
  • Total sugars 0.65 g
  • Protein 5.7 g 11%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

156

Protein

5.7g

Total fat

1.5g

Carbohydrate

30.9g

Protein supplies about 15% of the calories in this food, using 4 calories per gram of protein. It has 4 mg of sodium per 100 g (0% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin K0.2 mcg0%120 mcg
Thiamin (B1)0.2 mg17%1.2 mg
Riboflavin (B2)0.13 mg10%1.3 mg
Niacin (B3)2.7 mg17%16 mg
Vitamin B60.07 mg4%1.7 mg
Folate51 mcg13%400 mcg
Choline13 mg2%550 mg
Calcium11 mg1%1,300 mg
Iron1.6 mg9%18 mg
Potassium71 mg2%4,700 mg
Magnesium41 mg10%420 mg
Phosphorus97 mg8%1,250 mg
Zinc1 mg9%11 mg
Copper0.18 mg20%0.9 mg
Selenium30.7 mcg56%55 mcg
Water61.5 g——

Not reported by USDA for this food: Saturated fat, Trans fat, Monounsaturated fat, Polyunsaturated fat, Cholesterol, Vitamin A (RAE), Vitamin C, Vitamin D, Vitamin E, Vitamin B12, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for pasta (whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 cup spaghetti not packed116 g1816.6 g
1 cup spaghetti packed151 g2368.6 g
1 cup elbows117 g1836.6 g
1 cup farfalle107 g1676.1 g
1 cup penne97 g1515.5 g
1 cup shells105 g1646 g
1 cup lasagne116 g1816.6 g
1 cup rotini107 g1676.1 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

Similar foods in Cereal Grains and Pasta

All cereal grains and pasta Compare with another food

On Amazon

Popular kitchen picks

As an Amazon Associate I earn from qualifying purchases.

Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 172024 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.