Finfish and Shellfish Products
Mollusks, scallop, mixed species, raw
100 grams of mollusks (scallop, mixed species, raw) has 69 calories, 12.1 g of protein, 0.49 g of total fat and 3.2 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 174220Pectinidae
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories69
Amount% Daily Value*
- Total fat 0.49 g 1%
- Saturated fat 0.13 g 1%
- Trans fat 0.01 g
- Monounsaturated fat 0.05 g
- Polyunsaturated fat 0.13 g
- Cholesterol 24 mg 8%
- Sodium 392 mg 17%
- Total carbohydrate 3.2 g 1%
- Dietary fiber 0 g 0%
- Total sugars 0 g
- Protein 12.1 g 24%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
69
Protein
12.1g
Total fat
0.49g
Carbohydrate
3.2g
Protein supplies about 70% of the calories in this food, using 4 calories per gram of protein. It has 392 mg of sodium per 100 g (17% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 1 mcg | 0% | 900 mcg |
| Vitamin C | 0 mg | 0% | 90 mg |
| Vitamin D | 0 mcg | 0% | 20 mcg |
| Vitamin E | 0 mg | 0% | 15 mg |
| Vitamin K | 0 mcg | 0% | 120 mcg |
| Thiamin (B1) | 0.01 mg | 1% | 1.2 mg |
| Riboflavin (B2) | 0.02 mg | 2% | 1.3 mg |
| Niacin (B3) | 0.7 mg | 4% | 16 mg |
| Vitamin B6 | 0.07 mg | 4% | 1.7 mg |
| Folate | 16 mcg | 4% | 400 mcg |
| Vitamin B12 | 1.4 mcg | 59% | 2.4 mcg |
| Choline | 65 mg | 12% | 550 mg |
| Calcium | 6 mg | 0% | 1,300 mg |
| Iron | 0.38 mg | 2% | 18 mg |
| Potassium | 205 mg | 4% | 4,700 mg |
| Magnesium | 22 mg | 5% | 420 mg |
| Phosphorus | 334 mg | 27% | 1,250 mg |
| Zinc | 0.91 mg | 8% | 11 mg |
| Copper | 0.02 mg | 2% | 0.9 mg |
| Selenium | 12.8 mcg | 23% | 55 mcg |
| Water | 82.5 g | — | — |
| Caffeine | 0 mg | — | — |
Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
Household measures that USDA lists for mollusks (scallop, mixed species, raw), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 unit 2 large or 5 small | 30 g | 21 | 3.6 g |
| 3 oz | 85 g | 59 | 10.3 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 174220 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.