Breakfast Cereals

Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt

100 grams of cereals (oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt) has 71 calories, 2.5 g of protein, 1.5 g of total fat and 12 g of carbohydrate, including 1.7 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 173905

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories71

Amount% Daily Value*

  • Total fat 1.5 g 2%
  • Saturated fat 0.31 g 2%
  • Trans fat 0 g
  • Monounsaturated fat 0.44 g
  • Polyunsaturated fat 0.56 g
  • Cholesterol 0 mg 0%
  • Sodium 4 mg 0%
  • Total carbohydrate 12 g 4%
  • Dietary fiber 1.7 g 6%
  • Total sugars 0.27 g
  • Protein 2.5 g 5%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

71

Protein

2.5g

Total fat

1.5g

Carbohydrate

12g

Protein supplies about 14% of the calories in this food, using 4 calories per gram of protein. It has 4 mg of sodium per 100 g (0% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin A (RAE)0 mcg0%900 mcg
Vitamin C0 mg0%90 mg
Vitamin D0 mcg0%20 mcg
Vitamin E0.08 mg1%15 mg
Vitamin K0.3 mcg0%120 mcg
Thiamin (B1)0.08 mg7%1.2 mg
Riboflavin (B2)0.02 mg2%1.3 mg
Niacin (B3)0.23 mg1%16 mg
Vitamin B60.01 mg1%1.7 mg
Folate6 mcg2%400 mcg
Vitamin B120 mcg0%2.4 mcg
Choline7.4 mg1%550 mg
Calcium9 mg1%1,300 mg
Iron0.9 mg5%18 mg
Potassium70 mg1%4,700 mg
Magnesium27 mg6%420 mg
Phosphorus77 mg6%1,250 mg
Zinc1 mg9%11 mg
Copper0.07 mg8%0.9 mg
Selenium5.4 mcg10%55 mcg
Water83.6 g——
Caffeine0 mg——

Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for cereals (oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 cup234 g1665.9 g
1 tbsp14.6 g100.37 g
0.75 cup175 g1244.4 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 173905 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.